{"id":254,"date":"2018-05-14T14:28:41","date_gmt":"2018-05-14T12:28:41","guid":{"rendered":"https:\/\/www.vintouraine.com\/?page_id=254\/"},"modified":"2018-06-29T13:05:06","modified_gmt":"2018-06-29T11:05:06","slug":"wine-and-food-pairings","status":"publish","type":"page","link":"https:\/\/vintouraine.com\/en\/wine-and-food-pairings\/","title":{"rendered":"Wine and food pairings"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Pairing food and wine is not always easy. But if you get it right, it can take a meal to a whole new level. To make the food and wine magic happen, the AOP Touraine<\/strong> has some suggestions for you that should pair perfectly with the wines from our best terroirs. Enjoy!![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/6″][vc_single_image image=”148″ img_size=”54×20″ alignment=”center” css=”.vc_custom_1530269290765{padding-top: 25px !important;}”][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text el_class=”text–space-between”]<\/p>\n

TOURAINE SAUVIGNON<\/h3>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator css=”.vc_custom_1526482365162{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1473″ img_size=”medium”][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

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  • Sologne asparagus<\/li>\n
  • Gu\u00e9m\u00e9n\u00e9 andouille sausage<\/li>\n
  • P\u00e9rigord salad (duck, lettuce, tomatoes, sweetcorn, nuts)<\/em><\/li>\n
  • Avocados<\/li>\n
  • Stuffed artichoke<\/li>\n
  • Cod oven-baked in foil<\/li>\n
  • Salmon with sorrel<\/li>\n
  • Carpaccio of scallops<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/6″][vc_single_image image=”152″ img_size=”54×20″ alignment=”center” css=”.vc_custom_1530269771250{padding-top: 25px !important;}”][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text el_class=”text–space-between”]<\/p>\n

    TOURAINE GAMAY<\/h3>\n

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    • Delicatessen: Pork rillettes from Tours, Ardennes ham, sausage<\/li>\n
    • Black pudding<\/li>\n
    • Touraine jelly<\/li>\n
    • Suckling pig<\/li>\n
    • Veal chops<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/6″][vc_single_image image=”152″ img_size=”54×20″ alignment=”center” css=”.vc_custom_1530269941676{padding-top: 25px !important;}”][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text el_class=”text–space-between”]<\/p>\n

      TOURAINE RED<\/h3>\n

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      • Cracklings<\/li>\n
      • Rabbit pie<\/li>\n
      • Grilled skewers or barbecued meats<\/li>\n
      • T-bone steak<\/li>\n
      • Beef bourguignon<\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/6″][vc_single_image image=”150″ img_size=”54×20″ alignment=”center” css=”.vc_custom_1530270045741{padding-top: 25px !important;}”][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text el_class=”text–space-between”]<\/p>\n

        TOURAINE ROS\u00c9<\/h3>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator css=”.vc_custom_1526482365162{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1313″ img_size=”medium”][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

          \n
        • Crackling<\/li>\n
        • Galipettes* tourangelles with goats cheese or rillettes from Tours (* stuffed white mushrooms<\/em>)<\/em><\/li>\n
        • Cake with olives<\/li>\n
        • Shrimps with mayonnaise<\/li>\n
        • Tomato tart<\/li>\n
        • Pissaladi\u00e8re (bread pastry base, mild onions, sardine and anchovy paste, black olives, rosemary and thyme)<\/em><\/li>\n
        • Pizza (homemade!!)<\/li>\n<\/ul>\n

          [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/6″][vc_single_image image=”144″ img_size=”54×20″ alignment=”center” css=”.vc_custom_1530270217705{padding-top: 25px !important;}”][\/vc_column_inner][vc_column_inner width=”5\/6″][vc_column_text el_class=”text–space-between”]<\/p>\n

          TOURAINE SPARKLING WINE<\/h3>\n

          [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator css=”.vc_custom_1526482365162{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”1312″ img_size=”medium”][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

            \n
          • Finger food<\/li>\n
          • Cake with bacon cubes<\/li>\n
          • Flaky pastry pie with goats cheese<\/li>\n
          • Loire pike-perch fillet<\/li>\n
          • Sologne strawberry mousse<\/li>\n
          • Clafoutis<\/li>\n
          • Pears poached in red wine<\/li>\n<\/ul>\n

            [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

            [vc_row][vc_column][vc_column_text]Pairing food and wine is not always easy. But if you get it right, it can take a meal to a whole new level. To make the food and wine magic happen, the AOP Touraine has some suggestions for you that should pair perfectly with the wines from our best terroirs. Enjoy!![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/6″][vc_single_image image=”148″<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-254","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nWine and food pairings - AOC Touraine Val de Loire<\/title>\n<meta name=\"description\" content=\"Pairing food and wine is not always easy. But if you get it right, it can take a meal to a whole new level. 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